Black Pepper Grilled Chicken

Besides the Honey Chicken, I have also bought another 5 chicken drumsticks to grill them with black pepper. This dish was something I came up while experimenting with our oven. The ingredients I used are again simple and the method simpler. While the children preferred the honey chicken because it is sweeter, the adults preferred this.

Ingredients:

• Chicken drumstick or half chicken
• 2 tablespoon of black pepper
• 1 tablespoon of white pepper
• 1 tablespoon of turmeric powder
• 1 tablespoon of coarse grind black pepper
• 1/2 cup of Chinese white wine (sometimes I used red wine instead)
• Dash of salt

Method:

• Clean and drain dry chicken
• Marinate chicken and leave for 1 hour
• Arrange chicken on baking tray and cook at 250c for 10 minutes on one side.
• Overturn and bake for another 10 minutes
• Remove and serve hot.

I overcooked this last weekend because I accidentally set the timer to 15 minutes for the first side. When I realised it, the drumsticks were already a little dry. But the family was kind enough to finish every single piece. (Of course, otherwise, no more grilling and baking from me..hehe)