Rice Cooker Chicken Drumstick ....

Wife was exceptionally busy this week, organising a big event for her company. So, I'm left with my little monster at home together with the maid. I was lazy to go out for dinner because firstly, I really don't know what to eat (and I'm sick of eating noodles for dinner since I have been having that for most lunches) and I had enough of Ryan not wanting to sit still and insisting of getting down and running all over the restaurant. There is really no peace in eating that way.

Instead, I've decided to cook something real simple and quick at home. Someone in a restaurant taught me and I think it's probably the simplest and fastest way to cook a chicken dish.

I bought two chicken drumstick, strip off the skin and cut into smaller pieces. Marinate them with soy sauce, salt, pepper, sugar, oyster sauce, ginger slices, garlic slices and plenty of chinese wine. Leave them alone for 15 to 20 minutes. Put them into a rice cooker and cook for 15 minutes. And they are done.

So for dinner last night, it was a simple meal of soy sauce chicken drumstick cooked with my rice cooker and baby spinach soup. Not only (I think) was it a better meal as compared to eating hokkien mee outside, at least I can eat more peacefully at home, not having to stress over Ryan running all over the place.