I went out and got myself some additional ingredients for tonight's dinner. I was thinking of a Japanese seafood dinner. Hence, I got myself a whole mackerel, 4 large prawns, some mangoes, red capsicum, mint leaves, lemon and some Japanese cucumber.
First dish would be Pan fried buttered prawn served with Japanese Mayo and Mango salsa.
To prepare the mango salsa, simply diced a ripe mango and red capsicum. Add some finely chopped mint leaves, lemon zest and half a lemon juice. Add salt and black pepper to taste. Mix well and leave in the fridge to be served later.
Add some butter to the pan and put in the prawns when it is hot. Do not overcooked.
Next dish is the Pan seared scallops served with Japanese Mayo.
Again, another rather simple dish to prepare. Simply season scallops with salt and black pepper and pan seared lightly in high heat. Do not overcooked as scallops will shrink and the meat will dry.
For the main dish, I have the Oven Grilled Whole Mackerel.
Seasoned mackerel with salt, lemon juice and black pepper. Pre-heat oven at 250 degrees. Place mackerel into aluminium wrapped tray. Add olive oil and grill for 5 to 10 minutes depending on size of the fish.
And finally, the last dish for the night is Pan seared Tuna steak ...
This is another all time favorite at home. Simply season the tuna steak with black pepper on the for sides. Heat up the pan with olive oil.
Using a tong, place the tuna steak first on one side onto the pan and seared till brown. Seared the side next to it and continue on all four sides. It is important to just seared lightly to ensure that the center of the tuna is still red and juicy. Using a sharp (and I mean really sharp knife), slice the tuna steak into thin slices and served with wasabi and japanese soy sauce.
And that is our dinner for our Sunday night at home .....